Make Knödel with Helga Parnell

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3/19/22

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3/19/22

Mar 19, 2022

EVENT DETAILS

From the GAI Kitchen: Make Knödel with Helga Parnell

March 19, 2022, 1:00 PM - 2:00 PM CDT

Knödel, or dumplings, come in many variations: large, small, raised with yeast or baking powder, made with potatoes, flour, or filled with bread crumbs. Each region of Germany has its special version of this comfort food staple.

GAI cooking and baking expert, Helga Parnell, will demonstrate how to make Böhmische and Bayerische Knödel. You can follow along from your own kitchen and ask questions by chat as Helga shows the step-by-step process. Participants will receive the recipes before the beginning of the class.

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