55 Voices of Democracy - Diana Garvin on the Political Implications of Food
The fascist regime in Italy attempted early on to create a culinary nationalism by “re-writing ‘la cucina povera’ (the cooking of the poor) as national greatness” and to evoke a sense of pride in local produce that would ultimately support the fascist economy, argues historian Diana Garvin. Garvin is an Assistant Professor of Italian at the University of Oregon, and has done extensive research on the role of food and coffee in fascism. In this episode, she talks about how food remains central to nation building to this day, and what makes a meal fascist or anti-fascist. Garvin is the author of the 2022 book Feeding Fascism: The Politics of Women’s Food Work.
Listen now: The Podcast | 55 Voices for Democracy
The series 55 Voices for Democracy is modeled after the BBC radio speeches, through which Thomas Mann, from his home in California, turned to listeners in Germany, Switzerland and occupied Netherlands and Czechia during the war. From 1940 until 1945, Thomas Mann pleaded to thousands of listeners to resist the Nazi regime and thus became the most important German voice in exile. His conviction that the “social renewal of democracy” is condition and warrant for its victory seems more relevant than ever. In this podcast series, intellectuals, artists, and activists will engage in conversations about how to renew democracy today.
In collaboration with Los Angeles Review of Books, Goethe-Institut Boston, Goethe Pop Ups in Seattle, Houston, and Kansas City and Wunderbar Together. With friendly support of Dublab.